Just a heads up that the Southeast Wisconsin Festival of Books is being held this weekend (June 18-19, 2010) at the UW-Waukesha campus. As part of the event there will be an outdoor cooking stage on Saturday. Here is the schedule of cooking events:
10:00am – 10:50am |
Cooking Stage |
German Milwaukee: Its History, Its Recipes – Trudy Paredis |
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11:00am – 11:50 |
Cooking Stage |
Eating Locally: Making the Most of Fresh Wisconsin Veggies – Danielle Pacha |
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1:00pm – 1:50pm |
Cooking Stage |
Using and Preserving Summer Herbs – Lori Fredrich |
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2:00pm – 2:50pm |
Cooking Stage |
Thai Appetizers – Somchintana Thongthew |
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3:00pm – 3:50pm |
Cooking Stage |
Smart 4 Your Heart – Margaret Pfiefer |
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4:00pm – 4:50pm |
Cooking Stage |
Treat Your Pooch – Kate Bauman |
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For those who follow food blogs, Lori Fredrich (who is doing the Summer Herb demo) is the co-author of the always impressive Burp! Where Food Happens blog.
The Southeast Wisconsin Festival of Books is a free community-wide event organized by the UW-Waukesha Foundation in cooperation with community groups that include the Waukesha County Federated Library System, the Waukesha Public Library, the Literacy Council of Greater Waukesha and Martha Merrell’s Bookstore.
For more information, click here or read the Freeman article about the event.